*UPDATE: This event has sold out! Stay tuned for the next one!*

Join us Sunday, February 26th for a 6 course tasting menu dinner with beer or wine pairings optional (and most certainly recommended). We are excited to showcase our whole crew’s talents in a slightly more refined setting, while furthering our focus on local farmers and growers. Dinner is $75 per person, with the option to include beer or wine pairings for $20. Gratuity is not included in ticket pricing, and is of course optional to the diner. If you wish to order beverages a la carte, or any drinks in addition to your pairing, you will be able to do so. No food other than the pre-fixe, tasting menu will be available of course. Menu debuting soon!

This event is 21 and up only! If joining other locals around a big communal table, drinking some exceptional craft beer, and tasting some exciting Salt Point bites sounds like your kind of evening out - this night is for you!

The fun begins at 5:30, and you should anticipate to be imbibing with us until around 8! We can’t wait to host you, CHEERS!